European olive – Food and Beverage Magazine
With the versatile table olive you can improvise, there are no limits, because it allows more than ninety preparations: in tapas, appetizer, pizza, salad, sandwich… In addition, it is tasty , versatile, sophisticated and nutritious. Its quality makes it a universal product that goes beyond European gastronomy and is part of movements such as “Slow Food” or “Mindful Eating” which claim a more comforting and healthier diet.
When you serve it on an American table, you are offering much more than food. The European olive is a concept, a way of apprehending life that has endured in the gastronomic imagination. A culinary emblem linked to rural areas represents a culture, a tradition and a unique know-how that is transmitted from generation to generation.
THE VERSATILITY OF THE “JEWEL OF THE MEDITERRANEAN”
The Mediterranean olive is extremely versatile when it comes to introducing it into the daily diet. The diversity of fascinating flavors it offers and its ability to pair make it the perfect ally for all kinds of ingredients, giving rise to countless dishes and dressings.
In this context, few foods so small have such personality and flexibility that they can be the star of any preparation: from the simplest to the most complex. For a more elaborate recipe, or for a simple snack, you can always count on this little Mediterranean whim. It can be both the main ingredient in a dish and the perfect garnish for any recipe.
SEDUCTIVE STRAINS FOR EVERY TASTE
One of the many reasons why European olives stand out is their wide variety offering unique flavors and aromas. Variety of olives, and a variety of ways to prepare them. The classification depends on various factors, such as the fat content of the fruit, the size of the stone in relation to the pulp, the ease with which the stone can be removed and the general characteristics of the skin.
Its main varieties give a lot of play in the kitchen and correspond perfectly to the way of understanding American life:
- To make any dish more memorable, especially stews, the variety should be Manzanilla, the most appreciated internationally for its quality and flavor.
- For grilled meats or roasted vegetable salads, in addition to baking and garnishing, the appropriate variety is Queen (“the beauty of Spain”).
- If you are looking for the perfect pair to accompany desserts, salads, sandwiches, wraps or quesadillas, the olive is Hojiblanca.
- To accompany appetizers and spicy cheeses, the perfect variety is stuffed with peppers.
Table olives are increasingly incorporated into the American diet due to their unique flavor and ability to enhance any dish. Thanks to its variety of presentations and formats (whole, chopped, sliced, deboned, pitted…) it becomes an ingredient that adapts easily, in addition to keeping you healthy because it is a natural snack. Likewise, it has the particularity of enclosing a sensory universe in the four flavors it contains (bitter, acid, sweet and salty).
They are perfect for enhancing foods such as chicken, beef, salmon, rice, fish, quinoa, pasta, octopus, hummus, chocolate or avocado. Moreover, they are available on any shelf of your supermarket or trusted local store and can be purchased in large quantities as they can be stored easily.
Here you can find elaborations with European olives that will make your taste buds explode: https://olivesatyourtable.in/videorecipes/